Thoughts on cooking Slippery Egg with Mushrooms from Lopez-Alt’s The Wok cookbook. Not appetizing to look at, mixed reviews on the taste: 3.5 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Slippery Egg with Mushrooms from Lopez-Alt’s The Wok cookbook. Not appetizing to look at, mixed reviews on the taste: 3.5 stars.
Thoughts on cooking Shrimp- or Fish-Stuffed Chiles in Black Bean Sauce from Lopez-Alt’s The Wok cookbook. I thought they were great; 4 stars!
Kiddos helping roll dumpling wrappers.
Kung pao shrimp!
Thoughts on cooking Kung Pao Shrimp from Lopez-Alt’s The Wok cookbook. Delicious! 4 stars!