Thoughts on cooking Soy and Fragrant Oil Dipping Sauce from Lopez-Alt’s The Wok cookbook. 5 stars.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Soy and Fragrant Oil Dipping Sauce from Lopez-Alt’s The Wok cookbook. 5 stars.
Thoughts on cooking Peel-and-Eat Shrimp with Garlic, Scallions, and Chiles from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Ginger and Scallions from Lopez-Alt’s The Wok cookbook. 3 stars.
Thoughts on cooking Stir-Fried Fish with Wood Ear, Celery, and Oyster Sauce from Lopez-Alt’s The Wok cookbook. 3 stars.
Update: I put chili oil on some leftovers and it’s 10x better.