Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
Thoughts on making Shaved Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil from Nik Sharma’s Season cookbook. 3 stars ★★★☆☆
Thoughts on making Spiced Meatloaf from Nik Sharma’s Season cookbook. Good! 4 stars!
I made Nik Sharma’s Garam Masala for his Spiced Meatloaf recipe. Here’s how it went.
Thoughts on making Jaggery Ice Cream from Nik Sharma’s Season cookbook. A very thorough 2 stars. Taste tests were involved!
Theories on the ice cream’s odor are welcome.