Cooking

• In reply to https://orangegnome.com/posts/2404/cumin-lamb

  Honestly happy to be out of the “red meat stir-fry” section of the cookbook. We’ve been eating a lot of red meat!

• Cumin Lamb

  Thoughts on cooking Cumin Lamb from Lopez-Alt’s The Wok cookbook. Not our favorite; 2 stars.

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• 

  Toasted cumin seeds, Sichuan peppercorns, and dried chilies for Cumin Lamb tonight.

• Pepper Steak

  Nothing new with Lopez-Alt’s Pepper Steak from The Wok. It was good, though; 3 stars.

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• Fried Shallots

  Thoughts on cooking Fried Shallots from J. Kenji Lopez-Alt’s The Wok cookbook. 5 stars!

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