Thoughts on cooking Thai-Style Beef with Basil and Fish Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Thai-Style Beef with Basil and Fish Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars!
Frying a pound of shallots
Thoughts on cooking Shredded Beef with Hot Peppers and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. Spoiler: it’s delicious!
Thoughts on cooking Ginger Beef (with or without Snow Peas) from J. Kenji Lopez-Alt’s The Wok cookbook.
Making “Ancho Chicken Tacos with Red Onion and Jalapeño Escabeche” from the Turnip Greens & Tortillas cookbook this week, so went ahead and made 3 of the contributing ingredients: Ancho Chile Puree, Red Onion and Jalapeño Escabeche, and Salsa Verde.