Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
In which we discover my wife does not like cooked greens.
Thoughts on making Snow Pea Shoots with Lobster Sauce (with or without Crabmeat) from J. Kenji Lopez-Alt’s The Wok cookbook. Reviews. are. mixed. 4 stars ★★★★☆
Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s The Wok cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆
Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.