Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Bacon and Egg Fried Rice from J. Kenji Lopez-Alt’s The Wok cookbook.
Megan described it as “interesting” and “would not request again,” 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Basic Vegetable and Egg Fried Rice from his The Wok cookbook.
As excited as we were to be done with congee, this fried rice was only okay. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Congee with Shrimp, Saffron, and Spanish Chorizo from The Wok.
As written, this paella-inspired congee is 🌶️🔥. I had high hopes for this one, but may need to tone down the heat to give it its best chance. 3 stars as is ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Mushroom and Spring Vegetable Congee recipe from The Wok.
Congees remain undefeated in their 3-star ratings ★★★☆☆
Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆