Thoughts on making the Sweet and Sour Chicken or Pork recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good! 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making the Sweet and Sour Chicken or Pork recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Crab Fried Rice recipe from The Wok.
It was tasty! But the cost of crab is going to limit how often I make this dish. 4 stars ★★★★☆
Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Blistered Green Bean Fried Rice recipe from his The Wok cookbook.
We enjoyed it! 4 stars ★★★★☆
Thoughts on making the Egg Fried Rice with “The Mix” from J. Kenji Lopez-Alt’s The Wok cookbook.
It’s been a while, but it’s another well received dish! 4 stars ★★★★☆