Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.
Herb’s Half Case Wine Club has gone up in price, but it’s still an incredible deal.
Thoughts on J. Kenji Lopez-Alt’s Congee with Wilted Lettuce and Mushrooms recipe from The Wok.
Congee is still just ok. 3 stars ★★★☆☆
ALSO Megan ranks the congees we’ve tried so far!
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆