Thoughts on cooking Creamy Layered Scrambled Eggs (Whampoa Eggs) from Lopez-Alt’s The Wok cookbook. “Better than regular scrambled eggs:” 4 stars!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Creamy Layered Scrambled Eggs (Whampoa Eggs) from Lopez-Alt’s The Wok cookbook. “Better than regular scrambled eggs:” 4 stars!
Thoughts on cooking Shrimp with Lobster Sauce from Lopez-Alt’s The Wok cookbook. Everyone liked it, 4 stars!
Thoughts on cooking Slippery Egg with Mushrooms from Lopez-Alt’s The Wok cookbook. Not appetizing to look at, mixed reviews on the taste: 3.5 stars.
Thoughts on cooking Shrimp- or Fish-Stuffed Chiles in Black Bean Sauce from Lopez-Alt’s The Wok cookbook. I thought they were great; 4 stars!
Kung pao shrimp!