Cook the Book: The Wok

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  Sichuan-Style Blistered Green Beans

• Tiger-Skin Peppers

  Thoughts on cooking Tiger-Skin Peppers from Lopez-Alt’s The Wok cookbook: I should’ve used milder chilies 🔥🥵

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• Khai Jiao (Thai-Style Omelet)

  Thoughts on cooking Khai Jiao (Thai-Style Omelet) from Lopez-Alt’s The Wok cookbook: 3 stars. Also, beware the quantity of eggs listed; I’m pretty sure 8 eggs per omelet is a typo.

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• Stir-Fried Corn and Mushrooms with Hot Peppers and Soy Butter

  Thoughts on cooking Stir-Fried Corn and Mushrooms with Hot Peppers and Soy Butter from Lopez-Alt’s The Wok cookbook: 4 stars!

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• Home-Style Tomato and Scrambled Eggs

  Thoughts on cooking Home-Style Tomato and Scrambled Eggs from Lopez-Alt’s The Wok cookbook: mixed reviews 🤷‍♂️

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