I wrote some thoughts on cooking Stir-Fried New Potatoes with Hot and Numbing Spices from Lopez-Alt’s The Wok cookbook. 4 (maybe 5???) stars! ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I wrote some thoughts on cooking Stir-Fried New Potatoes with Hot and Numbing Spices from Lopez-Alt’s The Wok cookbook. 4 (maybe 5???) stars! ★★★★☆
I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Thoughts on cooking Soy-Glazed Mushrooms from Lopez-Alt’s The Wok cookbook. 5 star mushrooms!
Soy-Glazed Mushrooms
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)