Clams

• Clams with Garlic, Sake, and Butter

  Thoughts on making Clams with Garlic, Sake, and Butter from J. Kenji Lopez-Alt’s The Wok cookbook. As is usual with clam dishes, it was good but we were still hungry: 3 stars ★★★☆☆

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• Cantonese-Style Clams in Black Bean Sauce

  Thoughts on making Cantonese-Style Clams in Black Bean Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good, but left us hungry: 3 stars ★★★☆☆

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• If clams smell like the ocean, does that mean the ocean smells like clams? 🤔