I raced the Atlanta Track Club Members 10k this morning. I felt I paced well and am happy with my results.
I raced the Atlanta Track Club Members 10k this morning. I felt I paced well and am happy with my results.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
I’ve streamlined my old fashioneds to be super unfussy (at least for my home bar). Here’s what I do these days.
Some lessons learned for the next time I remove nandina domestica.
I’m thinking about converting all of the fields on my website to store as HTML, and then convert to alternative formats as needed for the destination. But I still have some unanswered questions.