Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Panfried Tofu with Garlic and Black Bean Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
This was pretty good. Tossing in a sauce helped smooth over many of the issues with last weeks simple panfried tofu. 3 stars ★★★☆☆
My fifth coffeeneuring ride was another one with my daughter. She wanted bubble tea, and Tea Leaf and Creamery is within riding distance for her, so this is my one location that I get to repeat.
Last week I made J. Kenji Lopez-Alt’s Simple Panfried Tofu with Soy-Garlic Sauce recipe from his The Wok cookbook.
The tofu was bland and crunchier than expected. The sauce helped, but not enough. As is, 2 stars ★★☆☆☆, but with some adjustments, might could get to 3 stars.
Two weeks ago I made the Orange Peel Beef, By Way of Sichuan and Old New York recipe in J. Kenji Lopez-Alt’s The Wok.
It was tasty, but could have been tastier with more sauce and less crunch. 3 stars ★★★☆☆
Fourth coffeeneuring ride was with my daughter. She chose a Starbucks that’s not too far for her. I had a black coffee and she got a pumpkin spice creme frappuccino that she ended up not liking. She was a champ on the bicycle.