Last week I made J. Kenji Lopez-Alt’s California-Style Orange Chicken from The Wok cookbook.
The end result was good. How it could not be? 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s California-Style Orange Chicken from The Wok cookbook.
The end result was good. How it could not be? 4 stars ★★★★☆
I picked up the final plants for the side steps on Saturday and got all the plants in the ground yesterday. Here are a few progress pictures.
Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Friday started the fourth and final phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.
Taper week gets a little weird with both the Winship 5k and the start of Biketober, but I have a plan.
Last week I made the Tempura Sauerkraut and Onions recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was fine, but more chewy than crisp. If we were really into tempura, I’d give these tempura recipes some more work. But we’re not really into tempura.