Wednesday I made the Extra-Crispy Korean Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the chicken was excellent. 5 stars ★★★★★ (though I think Megan would ding it a star for the fact that it is fried)
Wednesday I made the Extra-Crispy Korean Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the chicken was excellent. 5 stars ★★★★★ (though I think Megan would ding it a star for the fact that it is fried)
I’ve been keeping a list of restaurants to try for a while now in Notes app. A friend expressed interest in the list, so I figured I’d keep up with it publicly.
I upgraded the site from Django 4.2 to 5.2 and only had to deal with two deprecation warnings along the way.
Last week I made the Málà Salt and Pepper Chicken Wings from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall, this was a big hit. The potato starch coating puffed up and had a good crunch. The only problem was that they were too salty, but that can be fixed. 4 stars ★★★★☆
I deployed some changes to the site today: