Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆
This week starts Phase II of my training cycle targeting the Jerome Scales Southside 5 Miler in February. The focus will be on anaerobic R-pace work.
Coffeeneuring Challenge 2024 is in the last days of its surprise extension. I don’t think I’ll be getting any more rides in before it’s officially over, so here’s a summary of my rides.
I spent Tuesday and Wednesday at the Connect.Tech conference. My biggest takeaways were around improving my development practices, but here’s an overview of all the sessions I attended.
Thursday I made the Hiyashi Chūka recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It’s a cold ramen noodle dish topped with veggies and a salty-sweet sauce.
I liked it. Megan said it was “better than expected,” and, again, I’m taking that as approval. 4 stars ★★★★☆