Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.
They tasted great, 5 stars ★★★★★
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.
They tasted great, 5 stars ★★★★★
Sunday I raced the Big Beach Half Marathon in Gulf Shores, AL.
With admittedly low mileage, I gave it my best effort. I’m happy with my strategy and effort, but with a VDOT of 37.5, this was my slowest race effort since I’ve been tracking my VDOT.
Tomorrow I’m running the Big Beach Half Marathon. My friend, Steve, is running the marathon to celebrate his 60th birthday, and many of us have secretly been training to join him for the weekend.
We surprised Steve yesterday so I can finally publish my training details.
Last week I made J. Kenji Lopez-Alt’s Japanese Beef and Potato Stew (Nikujaga) recipe from The Wok.
The soup was good. It very much tasted like a Western stew with a Japanese broth. 3 stars ★★★☆☆
Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.
The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆