The basement finishing project came to an official end this week. Here are some final photos, including before and after.
The basement finishing project came to an official end this week. Here are some final photos, including before and after.
Last week I made the Kimchi or Sauerkraut Buchimgae (Korean-Style Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they were good. I think they would make good “hanging with friends” snacks and can see how they would go well with a beer. 4 stars ★★★★☆
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆
No major differences over last week, but we got our final inspections done, the painter came for final touch-ups, and the laundry shelf got finished.
This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆