Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Honey-Miso Mayonnaise for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Of the four sauces Kenji offers for tempura, this is the only one my son ate. I thought it had strong honey mustard vibes.
Last week I made J. Kenji Lopez-Alt’s Gochugaru Yogurt Ranch Dressing recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Kenji has four dipping sauces as options for the tempura, this was Megan’s favorite.
Last week I made the J. Kenji Lopez-Alt’s All-Purpose Tempura Batter and Dredging Mixture recipe from The Wok in preparation for his Tempura Vegetables or Seafood recipe.
I did a little Django proof-of-concept on the fat posts with just Note and Article post types. I wanted to be sure I could have type-specific admin pages before doing the big lift on my site architecture. The key seems to be using proxy models.
Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.
These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆