Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Japanese-Style Pork and Cabbage Gyoza Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The gyoza came out well. My son said they tasted just like what he gets at restaurants. 4 stars ★★★★☆
This week begins the fourth and final phase of my current training cycle targeting the Atlanta Track Club Grand Prix Mile.
Here’s how phase three went and the plan for phase four.
I finished mapping the sunlight for this year’s side steps planting project a few weeks ago, and today I prepped the beds. The only other thing to do between now and fall planting time is to test the drip irrigation.
For last week’s Pork and Shrimp Dumplings, I also made Kenji’s Homemade Dumpling Wrappers recipe from The Wok.
It worked fine. I’ll happily give it another try.
Last week I made the Pork and Shrimp Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought these dumplings were very good. The steaming worked very well, and the post-steam panfry was very easy and delicious also. 4 stars ★★★★☆