Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Cheesy Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but I didn’t particularly care for the cheese addition. 3 stars ★★★☆☆
This past week began the second phase of my current training cycle, targeting the Atlanta Track Club Grand Prix Mile. Here’s the plan.
My website went down a couple of days ago. Apparently Dreamhost had moved my VPS which broke my custom Python installation’s reference to the system ssl module. Reinstalling my Python version (and re-creating my site’s virtual environment) fixed it.
This week I made the Chinese-Style Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
More work than the Korean-style batter pancakes, and I don’t know when I would make them again, but tasty. 4 stars ★★★★☆
Last week I made the Haemul Pajeon (Korean-Style Seafood and Scallion Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good, 4 stars ★★★★☆