Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
I watched Leave the World Behind and They Cloned Tyrone recently and thought they were both good.
I found a native fern among logs set out for collection at a neighbor’s house, so I brought it home in hopes it will establish itself in a shady part of our landscape.
Thoughts on making Homemade Furikake from Spent Katsuobushi from J. Kenji Lopez-Alt’s The Wok cookbook. Tasty, 4 stars! ★★★★☆