I cleaned up the magnolia leaves for some better “Before/After” photos and “Give It Three Years.”
I cleaned up the magnolia leaves for some better “Before/After” photos and “Give It Three Years.”
I raced the Atlanta Track Club Grand Prix 3,000m on Tuesday. I beat my goal time and am very happy with my results.
This week starts the third phase of my training cycle. A race and a field event are on the calendar in the next four weeks.
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.