The basement finishing project came to an official end this week. Here are some final photos, including before and after.
The basement finishing project came to an official end this week. Here are some final photos, including before and after.
Last week I made the Kimchi or Sauerkraut Buchimgae (Korean-Style Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they were good. I think they would make good “hanging with friends” snacks and can see how they would go well with a beer. 4 stars ★★★★☆
The basement is DONE done! Nat and his crew reinstalled the laundry floor, installed some door stops, and put a final coat of paint on a couple things, and it is done! Now to give it a vacuum and start moving back in. I’ll get some before/after photos up later this week.
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆
Liked https://tracydurnell.com/2025/03/03/decolonizing-my-garden/.