Two weeks ago I made the Fried Broccoli with Honey and Balsamic Vinegar recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but, like the brussels sprouts, I’m not sure it’s any tastier than roasting. 4 stars ★★★★☆
Two weeks ago I made the Fried Broccoli with Honey and Balsamic Vinegar recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but, like the brussels sprouts, I’m not sure it’s any tastier than roasting. 4 stars ★★★★☆
Started Harry Potter and the Deathly Hallows by J.K. Rowling.
Started East of Eden by John Steinbeck.
Friday starts my third training cycle of the year. This one targets the Atlanta Track Club’s Grand Prix Cross Country 5k in October.
This past week I made the Fried Brussels Sprouts with Fish Sauce, Shallots, and Chiles recipe from J. Kenji Lopez-Alt’s The Wok.
It was good! But I think next time I’ll roast the Brussels sprouts and shallots instead of frying. 4 stars ★★★★☆