Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Stir-Fried Eggplant with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. Not as good as last week’s, but still good eggplant. 4 stars ★★★★☆
J. Kenji-Lopez Alt’s Stir-Fried Eggplant with Sake and Miso
Thoughts on making Sichuan-Style Fish-Fragrant Eggplant from J. Kenji Lopez-Alt’s The Wok cookbook. The best eggplant I’ve ever had! 5 stars! ★★★★★
Sichuan-Style Fish-Fragrant Eggplant
Thoughts on making Cantonese-Style Clams in Black Bean Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good, but left us hungry: 3 stars ★★★☆☆