Thoughts on making Shaved Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil from Nik Sharma’s Season cookbook. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Shaved Brussels Sprouts with Poppy Seeds, Black Mustard, and Coconut Oil from Nik Sharma’s Season cookbook. 3 stars ★★★☆☆
Some thoughts on cooking Korean Stir-Fried Shredded Potatoes (Gamjachae Bokkeum) from Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆. Turns out it’s really hard to beat french fries.
I wrote some thoughts on cooking Stir-Fried New Potatoes with Hot and Numbing Spices from Lopez-Alt’s The Wok cookbook. 4 (maybe 5???) stars! ★★★★☆
I made Hot and Numbing Spice Blend for Lopez-Alt’s Stir-Fried Potatoes with Hot and Numbing Spices. Here’s how it went.
Thoughts on making Spiced Meatloaf from Nik Sharma’s Season cookbook. Good! 4 stars!