Web and app developer. Coffee, beer, and running, in any order.
Thoughts on cooking Khai Jiao (Thai-Style Omelet) from Lopez-Alt’s The Wok cookbook: 3 stars. Also, beware the quantity of eggs listed; I’m pretty sure 8 eggs per omelet is a typo.
Thoughts on making Curry Leaf Popcorn Chicken from Nik Sharma’s Season cookbook. Five stars; the second best fried chicken I’ve ever made!
Thoughts on making Spiced Maple-Broiled Peaches from Nik Sharma’s Season cookbook: Not a bad way to eat a peach! Four stars!
Thoughts on making Kefir Crème Fraîche from Nik Sharma’s Season cookbook: pretty easy and tasty.
Nik Sharma’s Curry Leaf Popcorn Chicken