Cooking

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  Sichuan-Style Blistered Green Beans

• Raspberry-Shiso Sorbet

  Thoughts on making Raspberry-Shiso Sorbet from Nik Sharma’s Season cookbook. Potent!

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  Sorbet counts as a fruit serving, right?

• Tiger-Skin Peppers

  Thoughts on cooking Tiger-Skin Peppers from Lopez-Alt’s The Wok cookbook: I should’ve used milder chilies 🔥🥵

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• Watermelon-Elderflower Granita

  Thoughts on making Watermelon-Elderflower Granita from Nik Sharma’s Season cookbook. Four stars from me; N/A stars from the family 😞. If you like watermelon, you’d like this granita.

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