I made Nik Sharma’s Garam Masala for his Spiced Meatloaf recipe. Here’s how it went.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I made Nik Sharma’s Garam Masala for his Spiced Meatloaf recipe. Here’s how it went.
Thoughts on cooking Soy-Glazed Mushrooms from Lopez-Alt’s The Wok cookbook. 5 star mushrooms!
Soy-Glazed Mushrooms
Thoughts on making Jaggery Ice Cream from Nik Sharma’s Season cookbook. A very thorough 2 stars. Taste tests were involved!
Theories on the ice cream’s odor are welcome.
Thoughts on cooking Sichuan-Style Blistered Green Beans from Lopez-Alt’s The Wok cookbook. At least 4 stars (some say 5!)