Ham has no business tasting so good
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Ham has no business tasting so good
Update: had to replenish the charcoal. It’s smack in the stall, sitting around 160°F for the past few hours.
Woke up early to get this pork butt a-smokin’
Thoughts on making Smoky Bok Choy with Garlic Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good! 4 stars! ★★★★☆
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???