Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆