Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆
This coming week starts my next training cycle, targeting the Atlanta Track Club Grand Prix Mile.
This past week I made J. Kenji Lopez-Alt’s Pad Thai recipe from The Wok.
The result was very good. I’ll be happy to make this one again. 4 stars ★★★★☆
Last week I made the Pad See Ew with Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a dish Megan and I have a good amount of experience with.
The end result was very good, 4 stars ★★★★☆
Yesterday I raced the Atlanta Track Club Jerome Scales Southside 5 Miler in College Park, GA. This was the target race for my training cycle.
With temperatures of 62°F, the 38:51 finish time is a VDOT score of 41.3, my highest since 2024’s 3,000m track race.