Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Gochugaru Yogurt Ranch Dressing recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Kenji has four dipping sauces as options for the tempura, this was Megan’s favorite.
Last week I made the J. Kenji Lopez-Alt’s All-Purpose Tempura Batter and Dredging Mixture recipe from The Wok in preparation for his Tempura Vegetables or Seafood recipe.
I did a little Django proof-of-concept on the fat posts with just Note and Article post types. I wanted to be sure I could have type-specific admin pages before doing the big lift on my site architecture. The key seems to be using proxy models.
Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.
These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆
Turns out my recent upgrade to Django 5.2 was not, in fact, “without issue.” I had to patch a problem saving images with stored dimensions with django-resized.