Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s The Wok cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆
On to phase two of Jack Daniel’s “Red” fitness running plan, with some adjustments.
Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
I started thinking a little more critically about the prescribed workouts in my current training plan and have made some adjustments to them.
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.