Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
Put Umami Oil on some black bean tostadas tonight. Delicious!
Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.
Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Homemade Sesame Paste recipe from The Wok.
It was fine, but I don’t think I’ll make again. 3 stars ★★★☆☆
I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.