Update: I put chili oil on some leftovers and it’s 10x better.
In reply to https://orangegnome.com/posts/2404/cumin-lamb
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Update: I put chili oil on some leftovers and it’s 10x better.
Honestly happy to be out of the “red meat stir-fry” section of the cookbook. We’ve been eating a lot of red meat!
Thoughts on cooking Cumin Lamb from Lopez-Alt’s The Wok cookbook. Not our favorite; 2 stars.
Toasted cumin seeds, Sichuan peppercorns, and dried chilies for Cumin Lamb tonight.
Nothing new with Lopez-Alt’s Pepper Steak from The Wok. It was good, though; 3 stars.