Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆
Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
In which we discover my wife does not like cooked greens.
Thoughts on making Snow Pea Shoots with Lobster Sauce (with or without Crabmeat) from J. Kenji Lopez-Alt’s The Wok cookbook. Reviews. are. mixed. 4 stars ★★★★☆