Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Homemade Furikake from Spent Katsuobushi from J. Kenji Lopez-Alt’s The Wok cookbook. Tasty, 4 stars! ★★★★☆
Thoughts on making Basic Dashi from J. Kenji Lopez-Alt’s The Wok cookbook. I’m not quite sure how to rate dashi, so 4 stars? ★★★★☆ 🤷
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆