Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.