Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s The Wok cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆
Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆
Thoughts on making Smoky Bok Choy with Garlic Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Good! 4 stars! ★★★★☆