Web and app developer. Coffee, beer, and running, in any order.
Thoughts on J. Kenji Lopez-Alt’s Congee with Wilted Lettuce and Mushrooms recipe from The Wok.
Congee is still just ok. 3 stars ★★★☆☆
ALSO Megan ranks the congees we’ve tried so far!
I was reminded of this video today and wanted to save it for future reference.
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆
Conjured an excellent breakfast this morning:
Chopped hard-boiled egg, half an avocado, prik nam som (a Thai condiment that's mostly sour, a little spicy, and a little sweet), and a pinch of salt. Mix all of that in a bowl kind of like an egg salad and spread on toast.
Delicious!
I made J. Kenji Lopez-Alt’s Prik Nam Som recipe to go with the Thai-Style Jok. I liked it better than how I had made it previously!