J. Kenji Lopez-Alt’s Bacon and Egg Fried Rice
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
J. Kenji Lopez-Alt’s Bacon and Egg Fried Rice
Thoughts on making J. Kenji Lopez-Alt’s Basic Vegetable and Egg Fried Rice from his The Wok cookbook.
As excited as we were to be done with congee, this fried rice was only okay. 3 stars ★★★☆☆
Conjured an excellent breakfast this morning:
Chopped hard-boiled egg, half an avocado, prik nam som (a Thai condiment that's mostly sour, a little spicy, and a little sweet), and a pinch of salt. Mix all of that in a bowl kind of like an egg salad and spread on toast.
Delicious!
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.