Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆
With Social Drinks January done, I might continue to skip my daily dinner-making beer moving forward.
Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆
Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆