I’ve streamlined my old fashioneds to be super unfussy (at least for my home bar). Here’s what I do these days.
I’ve streamlined my old fashioneds to be super unfussy (at least for my home bar). Here’s what I do these days.
As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Homemade Furikake from Spent Katsuobushi from J. Kenji Lopez-Alt’s The Wok cookbook. Tasty, 4 stars! ★★★★☆