As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
As part of the Japanese Katsu recipe, I also made J. Kenji Lopez-Alt’s Homemade Tonkatsu Sauce from The Wok.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Homemade Furikake from Spent Katsuobushi from J. Kenji Lopez-Alt’s The Wok cookbook. Tasty, 4 stars! ★★★★☆
Thoughts on making Basic Dashi from J. Kenji Lopez-Alt’s The Wok cookbook. I’m not quite sure how to rate dashi, so 4 stars? ★★★★☆ 🤷