Today we explored south Kona in the morning and attended a lūʻau in the evening.
Today we explored south Kona in the morning and attended a lūʻau in the evening.
Today was a full day of Sea Quest adventures. This morning we did a snorkeling outing, and tonight we saw manta rays.
Yesterday began our big family trip to Hawaiʻi. We traveled yesterday, and today we snorkeled and shopped in Kailua-Kona.
Friday began the second phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k. Here’s how phase one went, some adjustments I plan for my strength training, and what I plan for phase two.
Monday I made the Sichuan Dry-Fried Beef from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was delicious. My son loved it, Megan liked it, but didn’t care for the texture of the matchstick-cut beef. 4 stars ★★★★☆