Web and app developer. Coffee, beer, and running, in any order.
Last week I made the J. Kenji Lopez-Alt’s All-Purpose Tempura Batter and Dredging Mixture recipe from The Wok in preparation for his Tempura Vegetables or Seafood recipe.
I did a little Django proof-of-concept on the fat posts with just Note and Article post types. I wanted to be sure I could have type-specific admin pages before doing the big lift on my site architecture. The key seems to be using proxy models.
Last week I made J. Kenji Lopez-Alt’s Korokke (Japanese Potato Croquettes) from his The Wok cookbook.
These turned out really well. Fried potatoes: what’s not to like? 4 stars ★★★★☆
Turns out my recent upgrade to Django 5.2 was not, in fact, “without issue.” I had to patch a problem saving images with stored dimensions with django-resized.
I have still been thinking about this “fat posts” architectural change and have audited the fields across all the post types on my website.