I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??
With Dreamhost dropping support for Passenger, it took far too much work to migrate my site to Gunicorn. Maybe this will help someone else who’s going through the same thing.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Last week wrapped a training cycle, and this week starts a new one. Some thoughts on how things are going.