Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Blistered Green Bean Fried Rice recipe from his The Wok cookbook.
We enjoyed it! 4 stars ★★★★☆
This week starts a new training I cycle. I wrapped up the previous training cycle last week, but also aggravated an old injury 😫
Today we toured Antelope Canyon in Navajo Nation outside of Page, AZ. Then we drove back to Las Vegas to get ready for an early flight tomorrow.
The connectivity at the Grand Canyon North Rim was so bad that I’m combining two Grand Canyon etc. trip days into one post.