Saving for future reference.
(via Jeremy Keith)
Saving for future reference.
(via Jeremy Keith)
Friday began the third phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.
Wednesday I made J. Kenji Lopez-ALt’s Agedashi Tofu (Fried Tofu with Soy-Dashi) recipe from his The Wok cookbook.
It tasted good, but I had issues with the tofu popping while frying. Two stars because I have another recipe that was also good and didn’t pop and splatter ★★☆☆☆
In February, I moved my Bookmark/Link content to using Markdown (Commonmark) as the definitively stored content format. Today, I updated that implementation.