J. Kenji Lopez-Alt’s Cantonese Pepper and Salty Shrimp.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
J. Kenji Lopez-Alt’s Cantonese Pepper and Salty Shrimp.
Last week I made the Dry-Roasted Salt and Pepper Blend recipe from J. Kenji Lopez-Alt’s The Wok cookbook in preparation for the Cantonese Pepper and Salty Shrimp recipe.
On its own the blend is exactly as described: salty and peppery. I think it will be good on popcorn.
J. Kenji Lopez-Alt’s Dry-Roasted Salt and Pepper Blend, toasted but not yet ground.
I love seeing this in a mainstream publication. It indicates that non-lawns are becoming more normalized.
Last week I deployed a change to how I generate plain text versions of content on my website. This week I changed it again. And updated additional post types to use Markdown as their editing and storage format.