Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.
Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Homemade Sesame Paste recipe from The Wok.
It was fine, but I don’t think I’ll make again. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Fried Peanuts recipe from The Wok.
Good? Fine? They are what they say they are: fried peanuts, they’re as good as that, 3 stars ★★★☆☆
I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.
The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆