Thoughts on making Basic Dashi from J. Kenji Lopez-Alt’s The Wok cookbook. I’m not quite sure how to rate dashi, so 4 stars? ★★★★☆ 🤷
Thoughts on making Basic Dashi from J. Kenji Lopez-Alt’s The Wok cookbook. I’m not quite sure how to rate dashi, so 4 stars? ★★★★☆ 🤷
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆
Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆
Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆