I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
(gochugaru, for tteokbokki later this week)
Darn it, I’ve gone and bought another type of ground chili
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆
In which we discover my wife does not like cooked greens.
Thoughts on making Snow Pea Shoots with Lobster Sauce (with or without Crabmeat) from J. Kenji Lopez-Alt’s The Wok cookbook. Reviews. are. mixed. 4 stars ★★★★☆