Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Pad Khana Bacon Krop (Thai-Style Stir-Fried Chinese Broccoli with Oyster Sauce and Bacon) from J. Kenji Lopez-Alt’s The Wok cookbook. Again, mixed reviews, but better than the previous Chinese broccoli dish: ★★★★☆
Not much is better than biscuits fresh out of the oven.
Thoughts on making Chinese Broccoli with Oyster Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews: ★★★☆☆
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Bottom line: I will continue to ferment my own milk, and continue to explore other products, such as calpis and kefir cheese.
Jeremy looked at the cost of his own yoghurt-(and kefir-)making and found it’s still worth it.